This quality extra virgin made from handpicked olives grown on select Italian estates specifically chosen for their rich soil, the age of their trees and the quality of their harvest. Well-suited for everyday culinary applications such as drizzling, sautéing and frying. The olives are harvested during the middle of the harvest season, resulting in a mild taste profile, with soft green nose, notes of almond and a momentary peppery finish.
Try it on a slice of baked bread or pasta without sauce; you can have the same delicious result by putting it on your favourite salads or on quality meat (the Fiorentina is the best). It has Also a perfect pairing is with white meats or fish, and delicious carpaccio. This blond nectar is indeed the perfect condiment for every kind of food.