Pepper Olive Oil imported from Italy

When our friends at Torciano blends their best extra-virgin olive oil with natural pepper grains the result is a very tasteful and a true love story!After having left them soak together for more than a month we gain an exceptionally-flavored olive oil, with an aroma and taste that can give your recipes a special spicy touch.

This product is especially suitable for flavoring sauces, rice, pasta, salad, steamed vegetables, cream, meat, fish, pizza, seafood, carpaccio, or even just to enjoy on a piece of bread: spice up your grilled seafood with a bit of a twist; incorporate it into your meat and vegetables; put a few drops of personality on toasted bread; enhance the flavor of your pasta and vegetables.